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1) Illex Squid |
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a)
Illex Squid Tube, IQF,
7" inches up/pc
1 Lb/Bag |
b)
Illex Squid Ring, IQF,
1 Lb/Bag |
c)
Illex Squid, Curved Procesed, IQF
1 Pc/Bag |
d)
Illex Squid, Curved Procesed, IQF
1 Pc/Bag |
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2) Loligo Squid (No. 2 Muc Ong) |
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a)
Squid Tube and
Tentacles, 3" - 5"
Block Frozen
1 Lb/Tray |
b)
Squid Tube, 5" - 8"
Block Frozen
1 Lb/Tray |
c)
Whole Clean Squids,
Block Frozen
1 Lb/Tray |
d)
Squid Ring,
Raw, IQF
1 Lb/Tray |
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3) Octopus |
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a)
Mini Octopus,
Block Frozen
1 Lb/Bag |
b)
Octopus Cube cut,
IQF
1 Lb/Bag |
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4) Cuttlefish |
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a)
Whole round cuttlefish,
IQF, IWP 400g up
1 Pc/Bag |
b)
Whole clean cuttlefish,
IQF, IWP 400g up
1 Pc/Bag |
c)
Cuttlefish Round
Fillet 20/40
1 Lb/Bag |
d)
Whole Clean Cuttlefish
40/60, Block Frozen
1 Lb/Tray |
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e)
Cuttlefish, Pine-cut
40/60, Block Frozen
1 Lb/Tray |
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5) Crab |
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| a)
3 Spotted Swimming Crab, Half Cut
2 kg/box |
b)
Blue Swimming Crab,
Half Cut
2 kg/box |
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Crab Meat |
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Jumbo
Lump |
Claw
Meat |
Claw
Finger |
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Special |
Backfin |
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6) Mini Abalone (No. 25, Bao Ngur) |
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| a)
Shell-Off
1 Lb/Tray |
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7) Scallop |
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| a)
Mini Scallop
1 Lb/Tray |
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8) Pomfret |
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a)
Frozen White Pomfret
IQF, Gutted 250g up
1 Pc/Bag |
b)
Frozen Black Pomfret
IQF, Gutted 250g up
1 Pc/Bag |
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9) Hairtail (No. 29, Ca Ho), Ribbon Fish |
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a)
Whole Round,
Gutted IQF, 60 cm up
1 Pc/Bag |
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10) Silver Sillago (No.44 Ca Duc) |
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a)
Whole Round,
Gutted 3" up, IQF
1 Lb/Bag |
b)
Headless,
Gutted 3" up, IQF
1 Lb/Bag |
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11) Yellowstrape Trevally (No. 45, Ca Chi vang) |
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a)
Whole Round, Gutted,
15-02 pcs/kg, IQF
1 Lb/Bag |
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12) Swamp Eel (No. 20, Luon) |
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a)
Frozen Portion-Cut,
4"/pc, IQF
1 Lb/Bag |
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13) Frozen Conger Pike (No. 17, Ca Lat) |
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a)
Frozen Portion-Cut,
4"/pc, IQF
1 Lb/Bag |
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14) Large-Yellow Croaker (No. 55, Ca Du Vang) |
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| a)
IQF, Wholeround
1 Lb/Bag |
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15) Frozen Spanish Mackerel (No. 63, Ca Thu) |
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a)
IQF, Wholeround
1-3, 3-5, 5-8 Kg/Pc |
b)
IQF, Steak,
width: 1.2cm +/-
1 Lb/Bag |
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16) Cunther's Walking Catfish (No. 28, Ca Tre) |
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IQF, Wholeround
1 Pc/Bag |
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17) Frozen Tilapia (No. 49, Ro Phi Ran) |
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a)
Tilapia Wholeround,
IQF, IWP, 300g up
1 Pc/Bag |
b)
Frozen Tilapia Fillet,
70-90, 90-120,
120-170g/pc
1 Lb/Bag |
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18) Red Snapper (No. 48 Ca Hong) |
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a)
Frozen Red Snapper
Fillet Skin-On, IQF
1 Pc/Bag |
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19) Pacific Dory Fillet (Ca Basa) |
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a)
IQF, 90/120, 120/170,
170/220gm per pc
2 Pcs/Bag |
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20) Creamy Dory Filllet (Ca Tra) |
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a)
IQF, 90/120, 120/170,
170/220gm per pc
2 Pcs/Bag |
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21) Frozen Mahi Mahi (No. 72, Nuc Heo) |
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a)
Frozen fillet, 2/3Lb,
3/4, 4/5, 5/6Lb, IQF
1 Lb/Bag |
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22) Frozen Black Tiger Shrimp |
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a)
Head-On, Shell-On
(HOSO) (Pc per kg)
8-12, 13-15, 16-20,
21-25, 26-30
1 Lb/Tray |
b)
Headless, Shell-On
(HLSO) (Pc per Lb)
8-12, 13-15, 16-20, 21-25, 26-30,
31-35, 36-40, 41-50, 51-60, 61-70, 71-90
1 Lb/Tray |
c)
PD & PUD (Pcs/Lb)
16-20, 21-25, 26-30, 31-40,
41-50, 51-60, 61-70, 71-90, 91-120, 100-200
1 Lb/Tray |
d)
Cooked Tail on PD
21-25, 26-30,
31-40, 41-61
1 Lb/Tray |
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23) White Pink Shrimp |
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a)
PD & PUD
91-110, 100-200, 200-300, 300-500,
500-800, Broken
1 Lb/Tray |
b)
Cooked Shrimp IQF
100-200, 200-300, 300-500, 500-800,
Broken
1 Lb/Tray |
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| Vietnam
Fruit and Vegetable |
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24) Silver Sillago (No.44 Ca Duc) |
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a)
Jackfruit
Peeled, Seedless,
Block Frozen
1 Lb/Tray |
b)
Lady Finger
Cut, Width 1.5cm
1 Lb/Bag |
c)
Lotus
Cut, Width 1.5cm
1 Lb/Bag |
d)
Taro
Half Cut
1 Lb/Bag |
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